header photo

Navieve Fromagerie

Welcome to all things cheese!

Blog posts : "General"

Cheese Madness: Soft Cheese Lineup

On Saturday, March 18th Taleggio will go head to head with Humboldt Fog and Petit Nuage will take on Crottin de Champcol. Join us on Saturday to sample these cheeses and vote for your favorite.

Taleggio DOPTaleggio by Emilio Mauri hailing from Lombardy, Italy

Sweet and delicate, creamy for the palate,…

Read more

Cheese Madness: Blue Cheese Lineup

On Friday, March 17th Cambozola will go head to head with Blu di Bufala and Billy Blue will take on Ewe Calf to be KIDding. Join us on Friday to sample these cheeses and vote for your favorite.

cambozola wedgeCambozola by Käserei Champignon hailing from Allgäu, Germany

This delightful cheese is best …

Read more

March Madness: Cheese Edition

Join us this month for our version of March Madness.  Fill out your bracket (one entry per person) and turn it in by Friday, March 17th for your chance to win some delicious cheese + cool cheese swag!

Print your bracket here (or stop by the shop and pick your's up. Then view the cheesy lineup an…

Read more

Quail Egg Pizza

We love pizza in our family. Most of us like something a bit more traditional and a few like to experiment with new tops and flavor combinations. That is how this pizza came to be. 

But first, let us start from the ground up. Any good pizza starts with the base. Our favorite dough recipe comes f…

Read more

How To: California Sevillano Olive Oil

This Spanish varietal thrives in sunny California’s central valley and creates the most buttery, smooth extra virgin olive oil available. The Sevillano Olive is known for a low oil yield, making the demand even greater when it is available. It is perfect for occasions when you don’t want the olive o…

Read more

How To: Serrano Honey Vinegar

Looking for more ways to use that ingredient you picked up at Navieve Fromagerie? Our new blog series "How To" will give you additional ideas. Feel free to share you own in the comments section as well.

Today we will be looking at our Serrano Honey Vinegar. In addition to adding it to salad dress…

Read more

The Tomatillo Chix

During summer we can't help the urge to grill everything (and we mean everything!). Meat, veggies, pizza, bread, you name it, we are grilling it....even dessert. So what better way to use up the tomatillos, onions, and jalapeños we have in our CSA from Stoney Acres than to plan a whole dinner aroun…

Read more

School Lunch Round Up

With back to school comes every parents dilemma...what do you pack for lunch? Well, we've rounded up some ideas from around the web that we think are deliciously cheesy and perfect for your child's lunch (and your own as well)!

The Better Lunchable Stack:

Try out Bon Appétit's version of the…

Read more

Work continues...

Work continues on the shop....

•    The new tin ceiling and most of the lighting work is scheduled to be completed on Wednesday, September 16th. 
•    Equipment is on the way. 
•    Communal table and benches are being completed. 
•    Our counter made out of reclaimed wo…

Read more

Menu Testing: Dessert Edition

We've decided to feature a small menu in addition to our selection of cheeses. 

Our menu will focus on as much local produce as we ​can and will vary by the seasons (and cheeses). So when we are not working on our commercial space, visiting with the county inspector, and chatting with the city i…

Read more

CheeseTopia 2015

The renovated warehouse spaces of the historic Pritzlaff Building provided a beautiful backdrop to the first annual CheeseTopia hosted by Jeanne Carpenter of Wisconsin Cheese Originals. Here over 40 artisans, ranging from cheesemakers to chocolatiers, sampled their products and shared their expe…

Read more

Italico (BelGioioso)

 This small batch cheese is made from pasteurized cow's milk and is aged 90 days right here in Wisconsin by BelGioioso. It is during this time that each piece is hand washed with salt and water which gives it a beautiful rose colored rind. We sampled this earthy wedge the other night with red win…

Read more

12 blog posts

Find Us Online