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Navieve Fromagerie

Welcome to all things cheese!

Menu Testing: Dessert Edition

August 6, 2015

We've decided to feature a small menu in addition to our selection of cheeses. 

Our menu will focus on as much local produce as we ​can and will vary by the seasons (and cheeses). So when we are not working on our commercial space, visiting with the county inspector, and chatting with the city inspector, we are dreaming up our menu. Here are two items we've been working on....

The dish on the left pairs a hand-whipped cloud of chèvre with fresh fruit, citrus, honey, and a touch of balsamic vinegar. 

The dish on the right pairs goat's milk brie with caramel with a kick and spiced walnuts.

Make a meal of it or, if you are feeling generous, share with friends. Look for more menu sneak peeks throughout the coming months leading up to our opening.

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Looking forward to all of it!

This sounds wonderful! Great ideas! Can't wait for you to open!



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